Commercial Vs Homemade Chocolate Factories- Which Are Better?

Our love for chocolate can simply not be explained n words. It simply goes beyond words is to be seen and tasted to be believed. Irrespective of age groups and countries, chocolates happen to unite people and transcends boundaries. This is the power and beauty of chocolates. Moreover, in a country like India, chocolates assume an even more important role, of strengthening sacred bonds, like that between a brother and sister, in the form of buying chocolate gifts for sister and others alike. This re strengthens relationships and helps bond families and friends together, and the glue for that? Chocolates!

However, there are a few details we should keep in mind when purchasing chocolates! There are two ways in which chocolates are produces, using commercial and homemade techniques. Mostly commercial techniques are employed but there is a slight difference between the two and we discuss it here to give you a hang of that!

1- Natural Beans VS Cocoa butter

Cocoa beans constitute the raw material from which chocolate is produced. Their trees grow in the countries of Africa, South America and parts of Asia as well, and are harvested two times in a year when the beans are just ripe enough. Moreover, we also have cocoa butter that can actually replace the real cocoa beans which aids in the overall production of these. How to choose between the two?Being natural, the cocoa beans beat the cocoa butter and are simply better. Some factories use the cocoa butter substitutes and not the natural beans but we should rather prefer going with the natural substitute.

2- Natural VS Artificial Ingredients

The ingredients put to use when making chocolate products also make a lot of difference to the entire product. Homemade chocolates are made from natural and high quality constituents which the factories will simply overlook, as they focus more on quantity rather than quality. Moreover the addition of preservatives in factories ends up adding more chemicals which is still not a very good option compared with natural ingredients.

3- Cost Incurred in Production

A chocolate factory can lower the cost incurred while producing these by making use of legacy machines which happen to be old but are still functional. Homemade chocolate factories do not require to lower their costs to that extent and hence but focus on their quality, which automatically gives returns back and takes care of the production costs.

These points are worth noting when it comes to hosing better quality of chocolates, and preferring to look for quality over quantity! And given the fact that rakshabandhan is round the corner, we need to see if we can get personalized chocolates and baskets and buy online rakhi choclates! With Zoroy we deliver just that, and more. From a huge variety of chocolates to pick, luxury, Belgian, truffles, dark, dates etc., to personalized chocolates from special occasions like ramazan or rakshabandhan, we have got you all covered! Moreover, buying and gifting chocolate online got simpler, with personalized letters and exquisite boxes carved out of wood or leather etc. So come and explore Zoroy and see the variety and quality for yourself!